'Qeema Recipe| Food Diaries | Zarnak Sidhwa | Desi Food'

'Qeema Recipe| Food Diaries |  Zarnak Sidhwa | Desi Food'
32:23 Jun 21, 2021
'This Qeema Recipe is such a perfect blend of taste and flavours that you\'ll love it instantly.   Click Here :https://www.masala.tv/qeema-recipe/  to watch this Masala TV video to learn how to Qeema And Biryani Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 6 April 2020.  If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/   #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie    Qeema: Ingredients: Minced meat  400 gm Large onion chopped  1 large Oil    3 tbsp Ginger chopped   1 tbsp Garlic, chopped   1 tbsp Salt   1 tsp Red chili powder  1 tsp Red chili flakes   ½ tsp All spice powder  1 tsp Cumin powder  1 tsp Coriander powder 1 tsp Turmeric powder  ½ tsp To Serve: Julienned ginger  1 Chopped green chilies 3 Red chili flakes   a pinch Method: Heat oil, add in onion, cook until brown and add garlic and ginger. Add the minced meat. Cook the meat till its color changes to brown. Add in spices and add 1 cup water. Cover the sauce pan and leave on low heat till the water evaporates and the mince is cooked. Garnish with julienned ginger, chopped green chillies, red chili flakes and serve with naan or rice.   Biryani: Ingredients: Rice   ½ kg Mixed all spice   2 tbsp Salt    1 tsp  Oil    4 tbsp Ginger garlic paste 2 tbsp Chicken   1 kg Tomatoes sliced  3  Yogurt   1 cup Red chili powder  2 tbsp Green coriander paste  1 tbsp Cumin powder  1 tsp Coriander powder  1 tsp Turmeric   1 tsp Tomatoes blended  3  Potatoes cubed   2 brown onions  2 tbsp To Garnish: Green chilies  2 Coriander leaves  few Mint leaves  few Lemon sliced  1 Method: Cook the earlier soaked rice in water and mixed all spices.  Heat oil, add ginger garlic paste, cumin, chicken, spices, yogurt, salt, red chili powder, green coriander paste, cumin powder, tomato paste, turmeric and cook, then add potatoes and simmer. Once chicken is done, layer  with half rice and add lemon slices, Tomato slices, Green chilies, Chopped Ginger, Brown Onions, Crushed green coriander, Mint. Then add remaining boiled rice and yellow food color and simmer for 8-10 minutes' 

Tags: Chef , quick recipe , cooking show , Indian food , biryani , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , qeema , 6 April 2020

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